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Nutrition & Allergens

Everything we serve is 100% plant based. The values below are approximate, based on our standard recipes and typical serving sizes, and are provided as a general guide while verified laboratory analysis is completed.

Nutrition Guide

Menu ItemCaloriesProteinCarbsFat
The Vegan Wangs, 6 piece (before sauce)38034g16g18g
The Vegan Wangs, 10 piece (before sauce)63056g27g30g
Chick’n Fingers, per serving4209g44g23g
Oyster Mushroom Sandwich62016g68g31g
Vegan Mac & Cheese, side45011g52g22g
Fries, side3804g48g19g
House Salad1503g12g10g
Some Good Vegan Ranch, 2 tbsp1200g2g12g

Sauce adds approximately 40 to 120 calories per serving depending on flavor. Values are estimates and may vary with preparation, portioning, and recipe updates.

Allergen Guide

Menu ItemWheat / GlutenSoyDairy
The Vegan WangsYesNoNo
Chick’n FingersYesNoNo
Oyster Mushroom SandwichYesNoNo
Vegan Mac & CheeseYesNoNo
FriesNoNoNo
House SaladNoNoNo
Some Good Vegan RanchNoNoNo

Our entire menu is free of meat, dairy, and eggs. The Vegan Wangs are made from vital wheat gluten and are not suitable for gluten free diets. Our kitchen handles wheat and shares fryers across menu items, so we cannot guarantee any item is free of cross contact. If you have a food allergy, please contact us at (404) 947-3349 before ordering.